Fig Milkshake Recipe – Sharmis Passions

Fig Milkshake is a rich, creamy, and wholesome beverage made with figs, milk, and honey. Made with few simple ingredients yet packed with natural sweetness, dietary fiber, vitamins, and minerals, this delicious milkshake is an excellent choice for breakfast or a post-workout drink. The naturally sweet flavour of figs blends beautifully with chilled milk, creating a smooth and satisfying drink that both kids and adults will enjoy.

Fig Milkshake – Doesn’t it sound interesting?! I love figs for its crunchy texture so blending into this healthy milkshake is absolutely my favourite. There can be many variations to this milkshake : add dates or banana or even any nuts of your choice. I have made it simple to enjoy the wholesome taste of figs with milk.

About Fig Milkshake

Fig Milkshake is made by blending figs along with milk, honey and frozen milk. It is one of the healthy and nutritious milkshakes. It can be served for breakfast as it is filling, you can add 1 small banana to make it more wholesome.

Unlike store-bought beverages that is loaded with sugar, this homemade fig milkshake is naturally sweetened with figs. It is also free from artificial flavours, colours and preservatives.

Figs, also known as anjeer, is known for its heath benefits, making this milkshake not only tasty but also highly nutritious. Whether you’re looking for a quick energy boost or a refreshing drink during warm weather, this recipe is a perfect option.

Figs have a good source of calcium and dietary fiber. It is packed with anti oxidants and is a natural energy booster. Fig Milkshake is healthy at the same time so tasty too. So do try to include it at least once a month.

Fig Milkshake Video

Fig Milkshake Ingredients

• Figs – I have used dried figs, you can use fresh ones too if you get it readily available.
• Milk – I have used milk and frozen milk. Frozen milk creates a rich and creamy shake without having to add ice cream.
• Honey – adds mild sweetness that is needed for this shake.
• Nuts – I have used pistachio and chopped figs for garnish.

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How to make Fig Milkshake Step by Step

1.Soak 6 figs in warm water for 2 hours. It will plump up a bit as you can see.

2.Transfer soaked figs along with water and blend it first.

3.Add 1 cup milk.

4.Add ½ cup frozen milk.

5.Add 1 teaspoon honey.

6.Blend until smooth and creamy.

Garnish with chopped nuts, fig and serve chilled!

Expert Tips

• Soaking – Soaking figs is must for softening figs which helps blending to a creamy and smooth shake. You can soak figs in water or milk.
• Sweetener – The sweetness from figs is enough for this shake also we are adding honey so it will be perfect. Incase if you prefer more sweetness you can add little more sugar or honey.
• Blend in stages – For the smoothest result, blend the soaked figs first with a small amount of water or milk until completely smooth. Then add the remaining ingredients and blend again. This technique ensures there are no visible fig pieces in the milkshake.
• Milk – Use Full-Fat Milk for creaminess. While any milk works well, full cream milk produces the richest and creamiest texture.
• Add ons – You can add ½ banana for this shake to make it super healthy. Add soaked 2 cashews, 4 almonds and add it while blending.

Serving and Storage

Serve the milkshake fresh with a topping of whipped cream. I would not recommend storing the milkshake as it is best to consume fresh. However you can chill the shake for 1-2 hours if need be.

If you have any more questions about this Fig Milkshake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

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