Rose Milkshake Recipe – Sharmis Passions

Rose Milkshake is a thick and creamy shake made with chilled milk, rose syrup and ice cream. Kids like it a lot, using homemade rose syrup makes it all the more healthy and delicious. Rose Milkshake is simple & quick to make in just few minutes time.

This is a great option when you want a quick drink without much effort. This recipe can just be made in 10 minutes and needs only 3 ingredients from the kitchen. Rose ice cream gives thickness and creaminess to the shake. You can serve it for guests or family on a hot afternoon.

About Rose Milkshake

Rose Milkshake is a popular and refreshing drink in many juice shops and ice cream parlours in India. Rose flavour is used in rose milk, falooda and ice cream. This milkshake is made with the same flavour, but it is thicker and tastes delicious.

The recipe texture is smooth and creamy, and it is light pink in colour. The rose flavour is mild and not too sweet because the rose syrup already has sweetness in it. You can finish a full glass easily and ask for one more.

You can change this milkshake in many ways as per your taste, you can add a scoop of vanilla ice cream for extra richness. You can also add chopped pistachios, almonds or a few tutti frutti on top. Soaked sabja seeds also goes well with this shake.

Rose Milkshake is a creamy delicious rose flavored shake. I made rose ice cream so reserved little for making this shake too. This rose milkshake came out rich, creamy and yummy yes both the kids approved and enjoyed it a lot.

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Rose Milkshake Ingredients

• Milk – I have used boiled milk that is cooled and chilled in the refrigerator. It gives a smooth base to the shake. You can use almond milk also if you like.
• Rose Ice Cream – I use rose ice cream for the creaminess and pink colour. It also gives a soft rose flavour to the shake. You can use vanilla ice cream if rose is not available.
• Rose Syrup – I add rose syrup for the colour and aroma. You can use homemade or store bought syrup.

How to make Rose Milkshake Step by Step

1.Take milk in a sauce pan, boil for 5 minutes. Set aside to cool then chill the milk

2.Get all your ingredients ready. To a mixer jar add chilled milk, 2 scoops of ice cream.

3.Add rose syrup to it. Blend until smooth and creamy. I did not add sugar as my homemade rose syrup had sweetness already so if you prefer you can add a teaspoon of sugar.

Serve chilled!

Expert Tips

• Chill the milk – I keep the boiled milk in refrigerator for few hours before blending. Cold milk makes the shake thick and the ice cream melts slowly.
• Taste before sugar – I blend first and taste once before adding any sugar. Rose syrup is already sweet, so most of the time extra sugar is not needed.
• Blend for short time – I blend only till the shake looks smooth and creamy. If you blend too long, it becomes thin and watery.
• Add syrup slowly – I add the rose syrup little by little and check the taste. Some brands are very strong and the shake can turns too sweet.
• Use good ice cream – I use a creamy ice cream for this recipe. The taste of the shake depends on it a lot.
• Chill the glasses – I keep the serving glasses in freezer for few minutes before pouring. The shake stay cold for longer time.

Serving and Storage

Serve this chilled in tall glasses and you can add a scoop of ice cream and few rose petals on top for serving and it goes well as a cool drink in the evening or after lunch at home.

Store the leftover in a closed bottle in refrigerator and use within 1 day for best taste and texture and it stay good when stored properly.

FAQS

1. Can I use vanilla ice cream instead of rose ice cream?

Yes you can use vanilla ice cream and it works fine for this recipe. Add little more rose syrup for the flavour.

2. Can I add sugar?

Yes you can add sugar if you like it sweeter, taste and add after blending because rose syrup has sweetness.

3. Why is my milkshake thin?

It may be due to warm milk or too much blending. Use chilled milk and blend for few seconds only.

4. Can I use homemade rose syrup?

Yes you can use homemade rose syrup and it give a fresh flavour. Add it slowly because it may be sweet already.

5. Can I make it in advance?

Yes you can blend and store in refrigerator and it stays good for 1 day.

If you have any more questions about this Rose Milkshake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

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