Masala Chaas Recipe – Sharmis Passions

By News on SantoshHub Jun 1, 2026 0

Masala Chaas is a spicy punch drink made by blending curd with herbs and spices. Masala Chaas is a savior to the heart & cooler to the body that the family will go for one more. Learn to make Masala Chaas with step by step pictures.

Masala Chaas is a easy to make and tasty drink that can be made in just few minutes. As summer is already here thought this quick drink might help. Do try this drink and enjoy and stay hydrated.

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About Masala Chaas

Masala Chaas is an easy north Indian buttermilk variety. Masala Chaas is made using curd, roasted cumin powder, green chilies, black salt, mint leaves, coriander leaves/You can make many variations with this masala chaas like beetroot chaas, mint chaas etc.

Masala Chaas Ingredients

Curd – Use thick curd that is not sour.
Roasted cumin powder – You can use store bought cumin powder or make fresh cumin powder and use it.
Black salt – Black salt adds an extra zing to the drink.
Green chili – Green chili adds spice.
Herbs – Mint leaves and coriander leaves are added while grinding.

How to make Masala Chaas Step by Step

1.Dry roast jeera for few minutes or until it turns slightly browned and nice aroma wafts. Then powder it using hand mortar and pestle or just grind it in the mixer. I used 1 teaspoon jeera to roast.

2.I just wanted to show how black salt(yes black salt is pink in color:)) looks as it was new to me when my sis gave it. To a mixer add curd, mint leaves, coriander leaves, salt, roasted jeera powder(reserve ½ teaspoon jeera powder to sprinkle while serving) and blend it to smooth mixture.

Serve chilled with roasted jeera powder sprinkled. Garnish with coriander leaves.

Expert Tips

Other variations are : You can add hing, ginger and any flavor you like and blend it to get your favorite chaas recipe.
Chaas makes a great accompaniment for any parathas.
I didn’t add water but if you want to make it thin then add ¼ cup water.
Use chilled curd or chill the chaas before serving.
Don’t add more black salt as it will spoil the taste of the chaas.
You can even add a pinch of chat masala powder for the extra zing.

Serving and Storage

Masala Chaas can be served as a mid day drink. Tastes best when served chilled!

If you have any more questions about this Masala Chaas Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .

Tried this Masala Chaas Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Masala Chaas Recipe

Ingredients

1 cup curd
½ teaspoon roasted jeera powder
a tiny pinch black salt
1 small green chilli slitted
few coriander leaves
salt to taste

Instructions

Dry roast jeera for few minutes or until it turns slightly browned and nice aroma wafts. Then powder it using hand mortar and pestle or just grind it in the mixer. I used 1 teaspoon jeera to roast.
I just wanted to show how black salt(yes black salt is pink in color:)) looks as it was new to me when my sis gave it. To a mixer add curd, mint leaves, coriander leaves, salt, roasted jeera powder(reserve ½ teaspoon jeera powder to sprinkle while serving) and blend it to smooth mixture.
Serve chilled with roasted jeera powder sprinkled. Garnish with coriander leaves.

Notes

Other variations are : You can add hing, ginger and any flavor you like and blend it to get your favorite chaas recipe.
Chaas makes a great accompaniment for any parathas.
I didn’t add water but if you want to make it thin then add ¼ cup water.
Use chilled curd or chill the chaas before serving.
Don’t add more black salt as it will spoil the taste of the chaas.
You can even add a pinch of chat masala powder for the extra zing.

Nutrition Facts

Masala Chaas Recipe

Amount Per Serving (200 ml)

Calories 83
Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 3g19%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 1g

Cholesterol 16mg5%

Sodium 132mg6%

Potassium 199mg6%