Caramel Coffee Recipe – Sharmis Passions

Caramel Coffee is an flavourful, sweet version of coffee made by caramelizing sugar and simmering it with milk then mixing with coffee powder. Caramel Coffee can be made on relaxed weekends, holidays and for small parties.

This is a great option when you want something different than regular coffee. The flavours of caramel and coffee make you go for more. It takes just 20 minutes to make and it feels special and indulgent yet easy and quick to make.

About Caramel Coffee

Caramel Coffee is made using sugar, water, instant coffee powder and milk. These simple ingredients come together to make something really nice and aromatic. The caramel gives it sweetness and depth that you don’t get from regular coffee.

The caramelizing process makes this coffee special. When you heat sugar without disturbing it, the sugar melts and turns into golden brown liquid. This caramel syrup gives the coffee its unique flavour and make it taste rich and smooth. You need to be careful not to burn it or the whole thing will taste bitter.

The coffee powder mix with caramel syrup create this beautiful blend. The milk adds creaminess and balances the sweetness. When you froth it at the end it becomes fluffy and nice to drink. Every sip tastes like caramel and coffee together which is really nice.

I make caramel coffee on weekends because it feels like a special treat. My family loves it with snacks in the afternoon. I feel good making something that tastes just like cafe coffee but it is made at home, also made without any fancy equipments or ingredients.

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Caramel Coffee Ingredients

• Sugar – I use sugar to make caramel syrup. Don’t disturb while heating or it will crystallize and will not mix well.
• Water – I add just 1 teaspoon to stop the caramel from burning. It helps the caramel reach right colour and consistency.
• Instant coffee powder – I use instant coffee because it dissolves easily. Add more or less based on how strong you like it.
• Milk – I use milk to make it creamy and smooth. Boil it fresh before adding to the caramel and coffee.

How to make Caramel Coffee Step by Step

1.To a pan – add sugar to it and heat it up. Do not disturb. It will slowly dissolve.

2.The colour changes to light brown at this stage add a teaspoon of water, swirl the pan and switch off. Do not burn the caramel syrup.

3.Add this caramel syrup to a coffee mug, add instant coffee powder to it.

4.Mix well and set aside. Boil milk.

5.Add it to the mug and mix well with a spoon. Pour into another tumbler and froth it.

Serve hot!

Expert Tips

• Don’t disturb the sugar – I heat sugar without touching or stirring it. Let it melt on its own and change colour slowly.
• Watch the colour – I watch carefully when sugar turns light brown. That is the right time to add water and switch off. 
• Add water carefully – I add just 1 teaspoon of water and swirl the pan. This stops the cooking and cools the caramel down. 
• Mix coffee first – I add coffee powder to the caramel syrup before adding milk. This helps the flavours blend together and distribute evenly throughout.
• Boil milk fresh – I boil milk right before adding it to the mug. Hot milk mixes better with caramel and coffee and froth nicely at the end.
• Froth properly – I pour the mixture between two tumblers to create froth. This make it light and airy and feel like cafe coffee.

Serving and Storage

Serve caramel coffee hot straight away when it fresh and aromatic. It tastes best when the milk is still hot and frothy. You can enjoy it with biscuits or cake in the afternoon. Store leftover caramel syrup in a jar and it stays good for few days. Use it to make more caramel coffee whenever you want.

FAQS

1. Can I use coffee beans?

You can use brewed coffee but instant coffee works better and easier. Just brew strong coffee if you prefer that way.

2. How strong should the caramel be?

Make it light brown colour not too dark. If it is too dark it tastes burnt and bitter so be careful.

3. Can I make caramel ahead of time?

Yes you can make caramel syrup few days before. Store in jar and use whenever you want to make caramel coffee.

4. Can I add other flavours?

You can add vanilla or cinnamon if you like. Add it while the milk is still hot and mix well.

5. Can I make it cold?

Yes you can let it cool down and pour over ice. It tastes really nice as cold caramel coffee too.

If you have any more questions about this Caramel Coffee Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Caramel Coffee Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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