Breakfast Cereal Popsicles Recipe – Sharmis Passions

Breakfast Cereal Popsicles are flaky, crispy dessert bars made by freezing a blend of milk, cereals, cornflakes and hone. These are tasty surprises for the family during summer holidays and could be done without much effort. It is a fun way to serve cereals in a different form during summer.

These popsicles are often made during summer holidays as a quick homemade treat and it is made with simple ingredients and no cooking is needed. The taste is mild and creamy and everyone at home enjoys it, especially kids who love cereal bits. It is one of those treats that gets over quickly. It can be made ahead and kept ready in freezer .

About Breakfast Cereal Popsicles

Breakfast Cereal Popsicles is a simple dessert made using milk, breakfast cereals and cornflakes. It is a fun way to turn regular breakfast ingredients into a dessert. It is made during summer or when there is leftover cereal at home or when kids ask for something cold. 

This popsicle has crunchy texture bits from cereal and cornflakes. As the popsicles freeze, the cereals soften a bit still gives some bite and texture. The colourful cereal pieces makes the popsicles look bright and appealing and make tastes best when served straight from freezer.

This recipe can be changed based on what cereal you have at home and chocos, fruit flavoured cereal or plain cereal all works well. These popsicles can be served as an afternoon snack or after meals and it comes together quickly with simple ingredients. They are easy to make and the result comes really good.

I make popsicles during summer holidays for my kids or as when the cereal is lying too long on my pantry and it takes only few minutes to prepare. 

Breakfast Cereal Popsicles Ingredients

• Cornflakes – Used cornflakes for crunchy texture, these go well with the creamy milk base.
• Breakfast Cereal – Used breakfast cereal for flavour, colour and texture, these cereal pieces make the popsicles look attractive too.
• Milk – Added milk as the base for the popsicles this gives creamy texture and helps all the ingredients come together.
• Honey – Used honey for sweetness to balance the taste in the popsicle and you can adjust as per your taste.
• Vanilla Essence – I added vanilla essence for flavor. It give nice aroma to the popsicles. You can skip if not available.

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How to make Breakfast Popsicle Step by Step

1.Boil milk and simmer for 5 minutes. Switch off.

2.Take cornflakes in a bowl, crush it with your hands just roughly thats enough. Set aside.

3.Measure and take your cereal. Take milk add honey to it.

4.Add vanilla essence to it. Mix well. Take your popsicle mould add 2 tablespoon crushed cornflakes.

5.Then fill cereal till ½ of the mould.

6.Add milk till the rim of the mould finally sprinkle little more cornflakes. Close with lid.

7.Freeze until solid or for 8 hours. Then while serving time, show the mould under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles.

Serve immediately!

Expert Tips

• Better Texture – I crush cornflakes roughly and not too fine for better texture while eating.
• Adjust Sweetness – I always adjust honey as per taste, some cereals already have different levels of sweetness.
• Layering – I just add cereals and cornflakes evenly into each mould. This helps every popsicle get good texture.
• Freezing – I make sure to freeze them for at least 8 hours. Overnight freezing gives best results.
• Serving – Run the mould under water for few seconds before removing. This helps release the popsicles easily.
• Variations – You can use any cereal available at home. Different cereals gives different flavour and look.

Serving and Storage

Serve Breakfast Cereal Popsicles straight from freezer as a summer treat. Serve this during afternoons, holidays or after meals. Store the popsicles in freezer and keep them covered. They stay good for about a week. 

FAQS

1.Can I use any cereal?

Yes, you can use your favourite cereal, most breakfast cereals work well.

2.Can I skip honey?

Yes, you can skip it if the cereal is already sweet just adjust as per your taste.

3.Why are my popsicles hard to remove?

Dip the mould in water for few seconds. They will come out easily.

4.Can I make it ahead?

Yes, these popsicles are great for making ahead. Freeze them overnight and serve later.

5.How long do they stay good?

They stay good in freezer for about a week. Keep them covered to maintain freshness.

If you have any more questions about this Breakfast Cereal Popsicles Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

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