Atta Ladoo Recipe – Sharmis Passions

Atta Ladoo is a delicious, soft ladoo made using wheat flour, ghee and sugar.  Atta Laddo is commonly made during Diwali, special occasions and could be made in just few minutes. Learn to make Atta Ladoo with step by step pictures and video.

Atta Ladoo is a healthy and easy ladoo recipe that I tried few weeks back. This super surprised me as I didn’t expect the taste to be this good. I loved it so much so did Mittu. The texture and flavor is amazing, its healthier especially for kids.

About Atta Ladoo

Atta Ladoo is a delicious and healthy ladoo made using wheat flour, sugar, ghee, nuts and cardamom powder. Atta Ladoo is very easy and quick to make that even beginners can try. Do try this ladoo and make your occasions special.

What are you waiting for? make this homemade healthy sweet for your kids for this Diwali! I used my own measures from what I have learnt from making 3 types of ladoos(besan , moong dal and maa ladoo) this year adn this atta ladoo came out super good and that justifies the post here as well.

Atta Ladoo Ingredients

• Wheat flour – Use fine wheat flour. You can either use homemade or store bought flour.
• Sugar – Use granulated white sugar, powder and use it.
• Ghee – Use pure homemade ghee for best taste. However you can use store bought ghee too.
• Nuts – I have used cashews, almonds and pistachios.
• Cardamom powder – Cardamom powder is added for flavor.

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How to make Atta Ladoo Step by Step

1.Sieve wheat flour through a fine sieve. Then dry roast wheat flour well till color changes. Keep stirring continuously to avoid burning at the bottom. Take sugar in a dry mixer.

2.Grind sugar to a fine powder, set aside. Then grind the nuts to a coarse mixture. Set aside.

3.In a mixing bowl, take wheat flour, powdered sugar and cardamom powder. Whisk it well. Heat ghee for a minute and then add it slowly.

4.Mix well with the ladle. When its warm enough to handle with hands shape them into ladoos.

Cool down store in an airtight container and enjoy your guilt free ladoos!

Expert Tips

• I used homemade atta which is already sieved and stored. If using store bought flour, if you prefer you can sieve flour and powdered sugar together.
• You can even add chopped nuts instead of powdering. I powdered it just for mittus sake, as she is not comfortable biting the nuts in between.
• Cardamom flavor is best in this recipe so don’t skip it.
• Keeps well in room temperature for more than a weeks time.
• Always add ghee little by little mix it, then add again to avoid lumps. Adding ghee little by little also helps us to keep control of ghee. If you are able to shape them with little less ghee itself then that is fine too.
• You can also add chopped raisins along with powdered nuts.

Serving and Storage

Store in an airtight container in room temperature to retain freshness. This laddu keeps well for about a week in room temperature.

If you have any more questions about this Atta Ladoo Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Atta Ladoo Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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